In these unprecedented times of lockdown by virtue of an infectious agent, cleaning has seemingly taken a step to the side, although that is to be expected as organisations have effectively shut their doors to customers. However, as the restrictions start to ease around the...

Brand new for 2020 is a dedicated course for cleaning and infection control in the hospitality industry. This course is ideal for cleaners who work ‘front of house’ or ‘back of house’ in hotels, restaurants, bars, holiday homes or any tourist hot spot. ...

Our comprehensive cleaning and infection control course is intended for routine and deep cleaning in hospitals and other medical centres, and is based on international guidance from the ‘Centers for Disease Control and Prevention’ (CDC) in the US, the ‘World Health Organisation’ (WHO) and the...

People with learning disabilities often face barriers as they try to enter the workplace, employers are by in large sympathetic, but often a little apprehensive about what to ‘expect’, or how they should ‘handle’ these people. This apprehension is two-pronged: employers are worried that people...

The requirements under the Health and Social Care Act 2008 (and the inspections that enforce those requirements) stipulate that all practices must meet a number of fundamental standards of care, one of those key standards is that premises and equipment must be clean and suitable...

Every cleaning system is unique to the organisation in which it’s implemented, you will find that even simple cleaning operations like floor mopping, there will be numerous changes made to that operation that are specific to that application. It is therefore important to understand the...

To begin to understand how problems in cleaning (or the lack of cleaning) arise, we need to appreciate that cleaning is a technical skill, even though it is not viewed as such in the wider society. We take for granted that anyone can clean, and...

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