To empower cleaning staff with the knowledge and skills they need to carry out their duties effectively and safely, we have just launched a major update to our comprehensive ‘Introduction to Safe Working Practices’ training course tailored specifically for cleaning staff....
The 2 metre social distancing rule dominates the prevailing legal and advisory guidance issued by governments world-wide. This rule is based on the well established research that assumes respiratory viruses are transmitted via contaminated droplets during exhalation, either as a normal process or more forcefully...
At the end of December 2019 several cases of acute respiratory syndrome were reported in Wuhan City, China. It was very quickly identified as a new coronavirus, or severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2). SARS-CoV-2 is a new strain of coronavirus that has not...
In these unprecedented times of lockdown by virtue of an infectious agent, cleaning has seemingly taken a step to the side, although that is to be expected as organisations have effectively shut their doors to customers. However, as the restrictions start to ease around the...
Any outbreak of infection will have such a huge impact on an organisation. As we have seen in the COVID19 pandemic in early 2020, outbreaks can effectively shut down an organisation. Even the annual outbreaks of food poisoning or Flu can cause tremendous harm to...
Brand new for 2020 is a dedicated course for cleaning and infection control in the hospitality industry. This course is ideal for cleaners who work ‘front of house’ or ‘back of house’ in hotels, restaurants, bars, holiday homes or any tourist hot spot. ...
Our comprehensive cleaning and infection control course is intended for routine and deep cleaning in hospitals and other medical centres, and is based on international guidance from the ‘Centers for Disease Control and Prevention’ (CDC) in the US, the ‘World Health Organisation’ (WHO) and the...
Cleaning in doctor’s surgeries and clinics often takes a back seat or neglected all together, and yet the public who use these facilities every day are, by their very nature, more susceptible to illness or more likely to carry an illness. All it takes is...