Wool is still the material of choice for carpets and has been for centuries, even with the advent of synthetic fibres. Wool is naturally designed to be highly durable, inherently stain resistant, and yet soft to touch, something that synthetic fibres still struggle to achieve....
Domestic cleaners and housekeepers play a hugely important role in the health and safety of vulnerable people in their own homes. Their vital role is in maintaining a clean, safe and hygienic environment for individuals who may be recovering from surgery, discharged from hospital, end-of-life...
To empower cleaning staff with the knowledge and skills they need to carry out their duties effectively and safely, we have just launched a major update to our comprehensive ‘Introduction to Safe Working Practices’ training course tailored specifically for cleaning staff....
Through our experience and knowledge of the cleaning industry, we offer a manual handling and safe working practices training that is completely designed to address and reduce the risks of injuries through routine and Ad Hoc cleaning tasks. ...
What is the end goal of your cleaning work? It is to meet the expectations and needs of the customer by providing a quality cleaning service, but how do you know you have reached the goal? How do you know you have achieved customer satisfaction?...
Training is a powerful tool with which we can use to shape and mould cleaning staff into a model that best contributes to the overall success of the business. But, the perfect model doesn’t exist in the market, the mould has to be crafted and...
Maintaining a clean and hygienic environment is crucially important in veterinary practices. As medical facilities that care for animals, veterinary practices must prioritise infection control to safeguard the health of both animals and humans. Effective cleaning and disinfection practices play a vital role in preventing...
The Commercial Kitchen Cleaning training course is designed to provide participants with the necessary knowledge and skills to maintain a clean, hygienic, and safe environment in a commercial kitchen setting. This comprehensive course covers essential cleaning and disinfection techniques, proper handling of cleaning chemicals and...
The Practical Cleaning Supervisor Training course is a course designed to equip new and experienced cleaning supervisors with the practical skills and knowledge needed to effectively manage cleaning staff and operations and be a leader to influence and promote improvements...
The most common surface material used in commercial kitchens is Stainless Steel, it’s chosen for its toughness, compatible to wide temperature ranges, resistant to cleaning and naturally occurring chemicals, and its hygienic qualities. However, Stainless Steel is resistant to chemicals, but not chemical proof, there’s...