Maintaining a clean and hygienic environment is crucially important in veterinary practices. As medical facilities that care for animals, veterinary practices must prioritise infection control to safeguard the health of...
The Commercial Kitchen Cleaning training course is designed to provide participants with the necessary knowledge and skills to maintain a clean, hygienic, and safe environment in a commercial kitchen setting....
The Practical Cleaning Supervisor Training course is a course designed to equip new and experienced cleaning supervisors with the practical skills and knowledge needed to effectively manage cleaning staff and...
The most common surface material used in commercial kitchens is Stainless Steel, it’s chosen for its toughness, compatible to wide temperature ranges, resistant to cleaning and naturally occurring chemicals, and...
We have conducted hundreds of informal and formal cleanliness and hygiene audits in many different organisations, everything from homes to hospitals. One of the most common observations we have documented...
There were two almost identical cases completely independent of each other that involved disputes between the contracting organisation and the cleaning contractors. ...
The end of tenancy cleaning course is designed to meet the wide variety of circumstances professional cleaners face in the rental and lease markets, everything from hazardous clean up after...
We were instructed to investigate the cause of a pupil slipping on a main corridor in a large school. Although the incident thankfully didn’t result in serious injuries, it was...
"The first thing the customer sees is the last thing the housekeeper sees." For a holiday homeowner, Airbnb host, property management or hotelier, reputation and image is everything. With the...
Quality calls on cleaning staff to be attentive, to notice things, to be observant, not just a bystander, but to be an active member. A true reflection of quality and...