The most common surface material used in commercial kitchens is Stainless Steel, it’s chosen for its toughness, compatible to wide temperature ranges, resistant to cleaning and naturally occurring chemicals, and...
We have conducted hundreds of informal and formal cleanliness and hygiene audits in many different organisations, everything from homes to hospitals. One of the most common observations we have documented...
There were two almost identical cases completely independent of each other that involved disputes between the contracting organisation and the cleaning contractors. ...
The end of tenancy cleaning course is designed to meet the wide variety of circumstances professional cleaners face in the rental and lease markets, everything from hazardous clean up after...
We were instructed to investigate the cause of a pupil slipping on a main corridor in a large school. Although the incident thankfully didn’t result in serious injuries, it was...
"The first thing the customer sees is the last thing the housekeeper sees." For a holiday homeowner, Airbnb host, property management or hotelier, reputation and image is everything. With the...
Quality calls on cleaning staff to be attentive, to notice things, to be observant, not just a bystander, but to be an active member. A true reflection of quality and...
We were instructed by a prominent private school in London to ascertain the nature of complaints from suspected poor cleaning standards...
Group A strep bacteria are very contagious. The mode of transmission for Group A strep bacteria are predominantly direct person to person contact in droplets expelled through coughing and sneezing....
We offer two practical and completely cleaning-based COSHH training courses, one for supervisors and managers and the other one for cleaners. Supervisors and managers are required to assess the risk...